Forty of Singapore’s top travel agents, wine and food media representatives, and leading business people were treated to a very exclusive Margaret River Region dining experience on August 14.
The guests were invited to an amazing 4-course lunch prepared by chef Seth James from Wills Domain in collaboration with chef Jonathon Sparber from The Pelican Restaurant, exhibiting some of the finest elements of our regional cuisine.
Each course was accompanied by a variety of superb wines brought to Singapore by six of the region’s wineries, a number who also attended the lunch and connected with the guests. There were also special gifts and examples of regional produce on display for the guests to sample, all helping to showcase the special quality and delights of the region.
The lunch was the first collaborative event organised by MRBTA and the South West Development Commission with the aim to take the MRR to one of our key markets. By targeting such a varied group of guests, the event provided opportunity and great cross-industry involvement.
The lunch was also supported by Australia’s South West and Tourism WA, plus our special thanks go to the wineries and producers who supported the event, including:
– Margarets Beach Resort
– Wills Domain
– Aravina Estate
– Woody Nook Wines
– Clairault Streiker Wines
– Vasse Felix
– Woodlands Wines
– Ocean Grown Abalone
– Bettenay’s Margaret River Nougat Company
– Vasse Virgin
– Margaret River Fudge Company
If your company would like to be involved in future events such as this, please register your interest to [email protected].
Images courtesy of Phi Media.
