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Adding to the well established food, wine & produce trail that has established itself on Harmans Mill Road, we welcome Fishbone Wines and their new cellar door and restaurant facility as members.

The “fishbone” represents their philosophy to winemaking – strip back the pretension and make wines from the Margaret River, Blackwood and Frankland River appellations made with quality and simple style.

The Cellar Door offers over 20 wines for tasting from the Fishbone, Grey Elk and Joseph River labels. Fishbone Wines is also the exclusive distributor, for the Lhuillier Champagne, a family run estate from the Champagne region, established in 1876.

Take a seat on the terrace and enjoy a glass of wine, champagne or a freshly poured  Eagle Bay beer. if you are looking for a casual bite to eat, enjoy the Japanese style restaurant with a selection of fresh sushi, karage chicken, beef tataki, gyoza or noodle salad.