We welcome the recently established Yallingup Cheese Company as members of the MRBTA in 2015-16, adding to the flavour of local produce on offer in the region.
Did someone say cheese? What about local, hand-crafted artisan cheese fresh from the Yallingup hills. Made from certified organic jersey milk enjoy tasting varieties such as mozzarella, camembert, feta, fresh curd and more.
Charcuterie platters and monthly cheese making courses and workshops on offer.