New Member – Snake + Herring

Welcoming new members Snake + Herring

The team at Snake + Herring have been making wine for 6 years.

Wine maker Tony Davis has a whopping 25 years wine making experience. Tony was once Described by James Halliday as …”one of the most experienced winemakers in Western Australia”.

Snake and Herring work collaboratively with their growers to ensure that sustainability and quality is expertly balanced.

Snake and Herring employ innovative wine making techniques to get the best out of the fruit; Handpicking, whole bunches, small batches.

You can find the new cellar door at 3763 Caves Road Wilyabrup WA 6284.