Pullman Bunker Bay Resort is one of the region’s largest conference venues, offering over 700sqm of meeting space and accommodating up to 400 guests.
Conference organisers are encouraged to step outside of dull meeting rooms and into our beautiful backyard. An array of meeting spaces are dotted amongst the resort’s 35 acres of landscaped native gardens that gently meet the shoreline, including an alfresco ocean-view terrace, native garden amphitheatre and the pure white sands of Bunker Bay.
Internal venues offer the latest in audio-visual technology and sustainable meeting concepts to complement the blissful Indian Ocean vistas.
At Pullman, the award-winning events team create a true Business Playground, injecting energy and innovative flair into business events. Here, work is fun, connection is key, and big ideas are nurtured and valued – keeping every attendee inspired, engaged and experiencing the magic of the Margaret River Region. A conference itinerary here goes above and beyond. Chill out with yoga class, take part in an indigenous fishing lesson at sunrise or learn a new skill with a surfing, wine-blending or cooking lesson. Whether the goal is leadership development or a rewarding executive getaway, the list of experiences on offer is endless.
The way to every delegate’s heart is through food. Pullman’s menus showcase the region’s outstanding local produce with indigenous flair through foraged native ingredients such as sea succulents, saltbush, sea purslane and karkalla. Executive Chef Kiren Mainwaring’s passion for local and wild produce uses only sustainable local produce for the resort’s seasonal menus. Produce is sourced from within 100km of the resort wherever possible to reduce transport waste and support our environmental goals, with favourites including Manjimup truffle, Margaret River Arkady lamb, Akoya oysters and line-caught fish.
To learn more please visit our website – https://www.pullmanbunkerbayresort.com.au/en/meeting-rooms/overview.html
Or contact Emma Brown, Conference & Events Sales Manager, 9756 9108 [email protected]
