Cape Lodge is offering exclusive new cooking classes with Executive Chef Michael Elfwing, covering a range of culinary areas including cooking with lamb, poultry, marron, chocolate and the art of souffle;
Cape to Cape Explorer Tours: Has expanded its wildflower tour program for this Spring. Now offering daily guided tours through one of the region’s wildflower and orchid hotspots, CCET’s expert guides reveal what makes the South West’s ecology so unique as you move through towering Karri forest, the diverse understorey of Jarrah and Marri, the banks of the Margaret River, some amazing granite outcrops and the spectacular wildflowers;
Burch Family Wines has officially launched its Wine Chapel – a premium, high end tasting space designed to enhance the wine experience and raise the bar of tourism offerings in the Margaret River Region for both domestic and international tourists;
Bettenay’s: is now offering wedding bonbonneries – handcrafted, individually wrapped 65g nougarettes for gift boxes, minibars and pillow-talkers for hotels. Bettenay’s nougat range is also now available at the Perth International Airport – a fantastic coup for the Margaret River brand!
Cape Lodge is offering exclusive new cooking classes with Executive Chef Michael Elfwing, covering a range of culinary areas including cooking with lamb, poultry, marron, chocolate and the art of souffle;