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Member & Regional Product updates | 29 February 2016

A snapshot of what’s happening with your fellow members and in the local community.

The Equinox – have completed a massive renovation of their restaurant and takeaway kiosk on the Busselton Foreshore. Enjoying a bite to eat at the Busselton Jetty is even more stunning with an all new alfresco beer garden, upgraded takeaway kiosk and refurbishments to the interior restaurant and cafe which incorporate original jetty timbers into the design elements. Tuesday – Thursdays also see some Slider & Cider and Pizza & Pint specials added to the menu between 5-7pm. A good ol’ fashion  Sunday Sesh’ from 4.30 – 7.30pm has also kicked off this month.

Fraser Gallop Estate – have popped the cork on a new cellar door tasting facility at their Wilyabrup vineyard. Gaze out over the rolling vineyards of a breathtaking Estate… plus take the opportunity to taste rare and newly released Fraser Gallop Estate wines. Open daily 11am – 4pm.

Millers Ice Cream Farm Cafe – are educating the world’s icecream lovers one scoop at a time  with their new interactive Milking Shed. Learn about how the ice cream gets from Cow to Cone, as well as both the traditional and modern techniques used to milk the home herd daily on their third generation dairy farm. The udderly entertaining live milking shows run weekends, public and  school holidays at 11am. Groups also by appointment. Tickets available from the Farm Shop.