Margaret River Dairy Company invites you to spend a Summers night at their refurbished site on Bussell Highway for our first Member Mingle of the New Year, featuring the newest epicurean Reserve Range of Cheeses.
Margaret River Dairy Company’s exterior refurbishment highlights the colours of our region and invigorates their brand with vibrant, contemporary and quality cues.
ABOUT OUR HOSTS
Margaret River Dairy Company
Western Australia’s south west region is unique, with fresh pristine breezes blowing in from the Indian Ocean, green lush pastures, many natural wonders and abundant sunshine. It is recognised internationally as a region for creating quality produce.
The Margaret River Dairy Company uses the very best of the region to craft gourmet, award-winning cheeses and delicious creamy yoghurts.
In 1994, Fonti Farm Cheeses became The Margaret River Dairy Company and the cheese range expanded to include creamy Bries and rich Camemberts. A range of smooth ‘pot set’ yoghurts was also developed and, together with the cheeses, regularly won gold medals and accolades at competitions and shows throughout Australia.
