What’s new about MRBTA members?

Equinox has welcomed Tim Meikle as their new head chef. Tim brings a unique creative style and vision to the restaurant's current production of food & service. Expect big things in the near future as Equinox looks to introduce new food using the best local produce with the recruitment of Tim. Originally from…

Surfing WA have partnered with Aravina Estate for the first ever official Western Australian surfing museum, the WA Surf Gallery. A celebration of surfing history throughout Western Australia, The WA Surf Gallery will be the first and only official collection of surfing memorabilia in Western Australia, ideally located in one…

Western Australia’s hotel and hospitality industry celebrated at Crown Perth on November 13 as the winners of the 2017 AHA-Aon Hospitality Awards for Excellence were announced. Hotels, pubs, bars, restaurants, and tourism venues were recognised for their hard work, innovation and outstanding service. Employees were also honoured for their achievements.…

Margaret River Discovery Tours has been impressed with the rise in enquiries since their blog post on margaretriver.com went live, according to owner operator Sean Blocksidge. Sean snapped up a dedicated blog article buy-in earlier in the year and his post - ‘Wildflowers, Whales & Wine’ - was published at the beginning of…

Farm House Margaret River wins Silver for Bacon The Farmhouse has been awarded a Silver Medal for their bacon at the Australian Food Awards held in Melbourne. The Farm House bacon is cured and smoked in house using local apple wood. All of the products are handmade, with minimal additives,…